Rice noodles made by rice and corn starch, apt for gluten-free diet.
We use high quality raw materials without Genetically Modified Organisms.
Made of pure rice and corn starch without additives, the very low fat rate of Rice Noodles helps you control cholesterol.
Who we are
CUI ZSQ Food, S.L. is an Asian food manufacturer dedicated to producing high quality Chinese Rice Noodles for Asian food lover and people who look for a healthy diet.
Our rice noodles can be found in the 14 countries in Europe under the trademarks Kangleshifu (Kangle Shifu), Kangle(Kang Le), Shuang He and Pastas Iberia.
Our 6,000 m² facilities with a monthly production capacity of 150 tons of rice noodles are located in the municipality of Zarza de Tajo, province of Cuenca, Spain.
Our activity is based on the following values:
- Careful selection of high quality raw materials free of GMOs (genetically modified organisms)
- Rigorous compliance with the quality requirements of our products.
- Extensive knowledge of the manufacturing process, the product and the national and international market.
- Continuous investment in R & D & Innovation for the optimization of the production process and for the expansion of production capacity.
- Personalized and quality attention to each of our Customers.
Our high levels of quality and productivity are due to a highly committed and qualified team.
Our productive capacity, philosophy and team allow us to produce a healthy product of highest quality, suitable for gluten-free diet and with a highly competitive price, with present in Spain and 14 European countries.
CUI ZSQ Food, S.L.
Polígono Industrial 13 María Ayuso,
CP. 16470 , Zarza de Tajo
Cuenca , Spain
Phone +34 636 329 554, +34 687 482 960