Gluten-free

Rice noodles made by rice, apt for gluten-free diet.

Non-GMO

Raw materials produced in Europe, without Genetically Modified Organisms.

Healthy product

Made of pure rice grain without chemical additives, low-fat, low-carbohydrates and fewer calories comparing with wheat noodles.

About our Chinese rice noodles

Produced with premium European raw material for people who look for a healthy diet and for chefs who are looking for guaranteed best-selling taste and reliable quality.

We are proud of our rice noodles for its natural aroma of rice, which guarantees the consumer satisfaction. The secret is that we produce with rice grain instead of processed rice flour, which would make the noodles lose its flavour.

Guaranteed best-selling taste

The authentic taste has earned high recognition with more than 4000 tonnes of rice noodles enjoyed by diners from 14 European countries.

Facilities

Our 6,000 m² facilities with a monthly production capacity of 150 tonnes of rice noodles are located in Cuenca, Spain.

Values

• Careful selection of Spanish premium rice grain, free of GMOs (genetically modified organisms)
• Rigorous compliance with the quality requirements of our products, complying European sanitary regulations towards raw material and products with monthly test reports.
• Extensive knowledge of the manufacturing process, the product and the national and international market.
• Continuous investment in R & D & Innovation for the optimization of the production process and for the expansion of production capacity.
• Personalized and quality attention to each of our Customers.

Our team

Our high levels of quality and productivity are due to a highly committed and qualified team.

Our goal

Produce a healthy product of highest quality with an authentic taste for gluten-free diet and Asian food lovers.

CUI ZSQ Food, S.L.

Polígono Industrial 13 María Ayuso,

CP. 16470 , Zarza de Tajo

Cuenca , Spain

Phone +34 636 329 554, +34 687 482 960

administracion@cuizsqfood.com

www.cuizsqfood.com